About Us
    How We Got Started  

    How We Got Started
    The history of TM Fresh Marketing Sdn Bhd started from the year 2009. Leading by our directors, Mr Teh Kean Tye, and Miss Chew Geik Yen, who have more than 20 years of experience in the food-service industry in Johor, Malaysia.  We focus in HORECA (Hotels/Restaurants/Cafes) sector as well as serving wholesalers and manufacturers.

    We started as the sole distributor of Fonterra Brands (Malaysia) Sdn. Bhd. in the southern region of West Malaysia. Thereafter, we have partnered with various brands under our umbrella along the years such as McCain and Soy Asahi. It allows us to offer a broader range and more valuable products to our customers.
     
    Year In Business
    11
    Year In Business
    Workers
    20
    Workers
    Restaurants Serve
    400
    Restaurants Served
    Hotels Collaborate
    30
    Hotels Collaboration
     

    Our Core Principles
     
    Honesty

    Honesty
    We integrate honesty in all aspects of
    our business
    		 
    Empathy

    Empathy
    We grow with empathy, among the
    team as well as towards our
    customers and partners
    		 
    Adaptability

    Adaptability
    We adapt ourselves to any challenges
     
    Responsibility

    Responsibility
    We act with full responsibility
    		 
    Teamwork

    Teamwork
    We prioritize teamwork, accomplishing
    tasks together with integrity
    		 
    Service

    Service
    We aim to provide utmost service
    to all our customers
     
    Our Mission

    Our Mission -

    		 To Serve with Hearts and Serve Fresh
     

    Why Choose Us

    Food Safety and Quality
    At TM FRESH, we believe that maintaining healthy and long-term relationship with our customers is highly depending on high quality products and service. The Company is committed to enhance the reputation of the brands it supplies and maintain customer confidence through the implementation of food safety and quality check. The following is the food safety and quality principles followed by The Company:
    • Meet all statutory and regulatory requirements for food safety and quality.
    • Carry out internal and external audit processes by our suppliers and customers.
    • Continually review food safety practices and procedures to effectively manage food safety risks.
    • Build food safety and quality capability through the development of technical skill, awareness, and risk management skill among the employees and executives.
    • Communicate food safety requirements to customers and contractors through pre-sales education and effective communication continually.
    Besides, to accommodate all customers with different religion, our products are all Halal friendly. We are also working towards on getting a Halal certificates for The Company.
     

    Health and Safety
    TM FRESH is committed to maintain zero harm in our workplace by:
    • Providing a healthy and safe workplace for all employees and visitors.
    • Follow all SOPs provided by the government during this pandemic period to help curb the spread of the virus including wearing mask at all time and practice social distancing.
    • Pursuing continuous improvement in all aspects of our business.